How Adventurous Are You About Trying New Food From Other Cultures?

Kimchi is a Korean fermented cabbage side dish that tastes incredible but can be hard for Americans to appreciate. Photo by Portuguese Gravity on Unsplash

Weird food doesn’t scare me. I delight in trying new foods, marveling at unique flavors, textures, and appearances. One of the reasons I love to travel is so I can try new foods that aren’t available at home here in California.

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